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Enjoy a three course meal on board a heritage steam train!

Join us for an evening dining on our TSO coach

Friday 25th October

Join us on October 25th for an evening aboard our Dining Train. Step foot on our heritage coaches and enjoy a three course meal as you steam up and down our heritage branch lines. Experience to last approximately 2 hours. Options for courses below and on our website, these are picked during checkout.

Take a read of the menu:

To Start…

Homemade Mackerel Pate

Hummus Topped with Pesto and Pine Nuts (Vegan/Veggie)

both served with Artisan Breads.

Main Course….

Slow Cooked Cornish Pork with Rattler Gravy and Baked Apple

 Braised Chicken Breast with Onions and Fresh Herbs

 Roasted Vegetable & Couscous Stuffed Red Pepper (Vegan/Veggie)

Served with Sea salt and Rosemary crushed potatoes and a medley of seasonal vegetables.

Dessert….

Apple and Sultana Crumble served with Clotted Cream Custard

Tropical Fruit Salad with lemongrass and ginger syrup (Vegan/Veggie)

 

For those with allergies and intolerances, unfortunately we may not be able to cater for all due to a small working space, so please contact us before booking. 

Seating Arrangements:

Bookings must be made with a minimum of two people and a maximum of four people. Our aim is to have each booking sat on their own table. If you wish to sit near another booking/friends, please let us know at least 72 hours in advance.

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