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Luxury Dining Trains
Luxury Dining Trains

First Class
Dining Trains
for 2019

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Dining Train Menus

 

Sunday 14 April Luncheon Dining Train Menu

Main course
Slow roasted Cornish Pork

Braised Chicken Breast with onions and herbs

Garlic Roasted Aubergine with Basil Passata

all served with roasted potatoes, Yorkshire pudding and a selecton of seasonal vegetables

Dessert
Forest Fruits Eton Mess

Vanilla Panna Cottsa with fresh rapberries and dark chocolate sauce

Cornish Cheese Plate

To finish….
Tea or filter coffee with Mint Chocolates

 

Sunday 05 May Luncheon Dining Train Menu

Main Course

Roast Cornish Lamb

Cornish Cider Baked Gammon

Halloumi & Wild Mushroom Stuffed Pepper

all served with roasted potatoes, Yorkshire pudding and a selecton of seasonal vegetables

Dessert

Homemade Lemon Meringue Mousse Cake on a light crumb base served with Rhodd's Clotted Cream

Fresh Tropical Fruit Salad served with Rhodda's Clotted Cream

Cornish Cheese Plate

To finish….
Tea or filter coffee with Mint Chocolates

 

Sunday 26 May Luncheon Dining Train Menu

Main course
Slow roasted Cornish Pork
Braised Chicken Breast with onions and herbs
Garlic Roasted Aubergine with Basil Passata
all served with roasted potatoes, Yorkshire pudding and a selecton of seasonal vegetables


Dessert
Forest Fruits Eton Mess
Vanilla Panna Cottsa with fresh rapberries and dark chocolate sauce
Cornish Cheese Plate


To finish….
Tea or filter coffee with Mint Chocolates

 

Sunday 17 June Father's Day Luncheon Dining Train Menu

Main Course

Roasted Topside of Beef with a red wine gravy

Braised Chicken Breast with onions and herbs

Goats Chees, Mushroom & Red Onion Wellington

all served with Roasted Potatoes, Yorkshire Pudding and a selectionof seasonal vegetables

Dessert

Warm Chocolate Fudge Cake

Spiced Apple and Sultana Crumble served with Clotted Cream or Custard

Cornish Cheese Plate

To finish....

Tea or filter coffee with Mint Chocolates

 

Friday 07 June Evening Dining Train Menu

Starters

Homemade Looe Fishcakes

Homemade Parsnip Rosti Cakes

served with beetroot chutney, mixed leaves and a chilli dip

Main Course

Slow Smoked Cornish Beef Brisket

with a warm hickory smoked piquant sauce, rosemary & garlic crushed Cornish new potatoes and homemade red onion coleslaw

Baked Salmon Provencal

on a bed of wild rice and a summery Provencal salad

Halloumi & Wild Mushroom Stuffed Pepper

on a bed of couscous with a Mediterranean dressed salad

Dessert

Vanilla Panna Cotta with fresh raspberries and dark chocolate sauce

Homemade Gooseberry Fool with ginger snaps

Cornish Cheese Plate

To finish....

Tea or filter coffee with Mint Chocolates

                       

Saturday 29 June Evening Dining Train Menu

Starters

Smoked Salmon & Creme Fraiche Mousse with oatcakes & peppery leaves

Watercress and Avocado Salad with Pink Grapefruit and Campari Vinaigrette

Main Course

Low 'n' Slow Cornish Pork with baked apple, black pudding & parnsip crisps

Chicken breast stuffed with Brie and sundries tomatoes, wrapped in Parma ham

Wild Mushroom & Thyme Wellington

mixed wild mushrooms in a cream & thyme sauce encased in a buttery puff pastry served with creamy carrot sauce

all served with Cornish New Potatoes and a selection of seasonal vegetables

Dessert

Homemade Raspberry & White Chololate Cheesecake

on a light cumb base with white chocolate sauce and Rhodda's Clotted Cream

Individual Sherry Trifle

sherry soaked sponge cake with fruit jelly,clotted cream custard topped with whipped cream, chocolate shavings & glace cherry

Cornish Cheese Plate

To finish....

Tea or filter coffee with mint chocolates

 

Friday 12 July Evening Dining Train Menu

Starters

Homemade Smoked Mackerel Pate

Cornish Tomato & Mozzarella Salad

both served with artisan breads & Cornish butter

Main Course

Smoked Cornish Gammon - smoky gammon served with mustard grain sauce

Creamy Pesto Chicken with Roastd Cherry Tomatoes - homemade pesto & mascarpone suffed chicken breast in a granary crumb

Cornish Brie & Wild Cranberry Tart

all served with Cornish New Potatoes and a spring green vegetable medley

Dessert

Cornish Strawberries served with hand dipped chocolate shortbread and Cornish clotted cream

Indulgent Banoffee Pie on a sweet pastry base with bananas, whipped Cornish dairy cream, caramel sauce & fudge chunks

Cornish Cheese Plate

To finish....

Tea or filter coffee with mint chocolates

 

Wednesday 31 July Evening Dining Train Menu

Starters
Homemade Looe Fishcakes

Homemade Parsnip Rosti Cakes

served with beetroot chutney, mixed leaves and a chilli dip

Main Course

Slow Smoked Cornish Beef Brisket

with a warm hickory smoked piquant sauce, rosemary & garlic crushed Cornish new potatoes and homemade red onion coleslaw

Baked Salmon Provencal

on a bed of wild rice and a summery Provencal salad

Halloumi & Wild Mushroom Stuffed Pepper

on a bed of couscous with a Mediterranean dressed salad

Dessert

Vanilla Panna Cotta with fresh raspberries and dark chocolate sauce

Homemade Gooseberry Fool with ginger snaps

Cornish Cheese Plate

To finish....

Tea or filter coffee with Mint Chocolates

 

Wednesday 14 August Evening Dining Train Menu

Starters
Smoked Salmon & Creme Fraiche Mousse with oatcakes & peppery leaves

Watercress and Avocado Salad with Pink Grapefruit and Campari Vinaigrette

Main Course

Low 'n' Slow Cornish Pork with baked apple, black pudding & parnsip crisps

Chicken breast stuffed with Brie and sundries tomatoes, wrapped in Parma ham

Wild Mushroom & Thyme Wellington

mixed wild mushrooms in a cream & thyme sauce encased in a buttery puff pastry served with creamy carrot sauce

all served with Cornish New Potatoes and a selection of seasonal vegetables

Dessert

Homemade Raspberry & White Chololate Cheesecake

on a light cumb base with white chocolate sauce and Rhodda's Clotted Cream

Individual Sherry Trifle

sherry soaked sponge cake with fruit jelly,clotted cream custard topped with whipped cream, chocolate shavings & glace cherry

Cornish Cheese Plate

To finish....

Tea or filter coffee with mint chocolates

 

Wednesday 28 August Evening Dining Train Menu

Starters
Homemade Smoked Mackerel Pate

Cornish Tomato & Mozzarella Salad

both served with artisan breads & Cornish butter

Main Course

Smoked Cornish Gammon - smoky gammon served with mustard grain sauce

Creamy Pesto Chicken with Roastd Cherry Tomatoes - homemade pesto & mascarpone suffed chicken breast in a granary crumb

Cornish Brie & Wild Cranberry Tart

all served with Cornish New Potatoes and a spring green vegetable medley

Dessert

Cornish Strawberries served with hand dipped chocolate shortbread and Cornish clotted cream

Indulgent Banoffee Pie on a sweet pastry base with bananas, whipped Cornish dairy cream, caramel sauce & fudge chunks

Cornish Cheese Plate

To finish....

Tea or filter coffee with mint chocolates

 

Sunday 8 September Luncheon Dining Train Menu

Main Course

Cornish Cider Baked Gammon

Braised Chicken Breast with onions and herbs

Roasted Vegetable Stuffed Peppers

all served with roasted potatoes, Yorkshire pudding and a selection of seasonal vegetables

Dessert

Spiced Apple & Rhubarb Crumble served with Vanilla & Clotted Cream Custard

Rich Chocolate Torte served with Rhodda's Clotted Cream

Cornish Cheese Plate

To finish....

Tea or filter coffee with mint chocolates

 

Sunday 22 September Luncheon Dining Train Menu

Main Course

Roast Topside of Cornish Beef

Slow Roasted Cornish Pork

Garlic Roasted Aubergine with Basil Passata

all served with roasted potatoes, Yorkshire pudding and a selection of seasonal vegetables

Dessert

Sticky Toffee Pudding - rich toffee sponge with toffee sauce & Cornish clotted cream

Forest Fruits Eton Mess - mixed forest fruits in a fusion with fresh whipped Cornish dairy cream and light meringue chunks

Cornish Cheese Plate

To finish....

Tea or filter coffee with mint chocolates

 

Sunday 06 October Luncheon Dining Train

Main Course
Cornish Cider Baked Gammon

Braised Chicken Breast with onions and herbs

Roasted Vegetable Stuffed Peppers

all served with roasted potatoes, Yorkshire pudding and a selection of seasonal vegetables

Dessert

Spiced Apple & Rhubarb Crumble served with Vanilla & Clotted Cream Custard

Rich Chocolate Torte served with Rhodda's Clotted Cream

Cornish Cheese Plate
To finish....

Tea or filter coffee with mint chocolates

 

Sunday 20 October Luncheon Dining Train

Main Course
Roast Topside of Cornish Beef

Slow Roasted Cornish Pork

Garlic Roasted Aubergine with Basil Passata

all served with roasted potatoes, Yorkshire pudding and a selection of seasonal vegetables

Dessert

Sticky Toffee Pudding - rich toffee sponge with toffee sauce & Cornish clotted cream

Forest Fruits Eton Mess - mixed forest fruits in a fusion with fresh whipped Cornish dairy cream and light meringue chunks

Cornish Cheese Plate

To finish....

Tea or filter coffee with mint chocolates

 

CHRISTMAS LUCHEON MENU

Sunday 01, 08 15 & 22 December

Main Course

Traditional Roast Buttered Turkey Breast

Roast Topside of Cornish Beef

Goat's Chesse, Cranberry & Mushroom Wellington

all served with roast potatoes, traditional stuffing, kilted sausages, buttered swede, carrots, brussel sprouts with pancetta (plain - V), festive spiced red brassica, petit pois and lashings of gravy.

Dessert

Traditional Christmas Pudding served with clotted cream & brandy butter

Vanilla Panna Cotta with fesh winter berry compote

Cornish Cheese Plate

To finish....

Tea or filter coffee with mint chocolates