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Luxury Dining Trains
Luxury Dining Trains

First Class
Dining Trains
for 2017

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Dining Train Menus

Summer Evening Dining Menus

 

29th July 2017 and 18th August 2017

 

Starter

Smoked Salmon & Cream Cheese Roulade

Duck Liver Paté

or

Goats Cheese Salad (v)

served with a mixed leaf salad, artisan bread and Cornish butter

 

Main

Hunters Chicken

Chicken breast cooked in a Smokey BBQ sauce, wrapped in Cornish smoked bacon,

with Davidstow Cheddar cheese topping

or

Stilton & Broccoli Quiche (v)

made with local, free range farm eggs and baked in a butter pastry case

 

served with Cornish new potatoes in parsley butter

and seasonal vegetables

 

Dessert

Fresh Fruit Salad & Cream

Lemon Syllabub

 

Optional Cheese board (extra £6 p/pn)

 

4th August 2017 and 25th August 2017

 

Starter

Homemade Mackerel Paté

or

Celeriac & Watercress Remoulade

served with bruschetta and a peppery salad

 

Main

Slow Cooked Pork with Baked Apple & Cornish Cider Gravy

Cod Loin in Parsley Sauce

or

Davidstow Cheddar Cheese & Red Onion Quiche (v)

made with local, free range farm eggs and a fennel seed pastry

 

served with buttery Cornish mashed potatoes

and seasonal vegetables

 

Dessert

Baileys Irish Cream Cheesecake

Berry Eton Mess

 

Optional Cheese board (extra £6 p/pn)

 

Autumn Lunchtime Dining Menus

 

10th September 2017

 

Main

Locally Sourced Cornish Roast Topside of Beef & Yorkshire Pudding with Gravy

or

Mediterranean Baked Pepper (v)

stuffed with wild mushrooms and couscous

 

served with Cornish roast potatoes

and seasonal vegetables

 

Dessert

Individual Rhubarb Crumble & Custard

Individual Sherry Trifle

 

8th October 2017

 

Main

Trio of Cornish Sausages & Onion Gravy

Lambs Livers & Smokey Cornish Bacon

or

Davidstow Cheddar Cheese & Red Onion Quiche (v)

made with local, free range farm eggs and a fennel seed pastry

 

served with buttery Cornish mashed potatoes

and seasonal vegetables

 

Dessert

Spiced Apple Crumble & Custard

Warm Chocolate Fudge Cake & Clotted Cream

 

Christmas Lunchtime Dining Menus

 

3rd, 10th, 17th & 23rd December 2017

 

Main

Traditional Roasted Hand-carved Buttered Turkey Breast with Apricot Stuffing and Kilted Sausages

Hand-carved Roasted Top Side of Beef and Yorkshire Pudding

or

Mushroom Wellington with Creamy Carrot Sauce (v)

 

served with roast potatoes, buttered swede, carrots, Brussel sprouts with smoked bacon lardons (or without v),

festive spiced red brassica, petits pois and lashings of rich gravy

 

Dessert

Traditional Christmas Pudding

served with Brandy Butter or Clotted Cream

 

Chambord Raspberry Liqueur Cheesecake

with fresh raspberries and coulis, served with Clotted Cream

 

Christmas Vanilla Pod Panna Cotta

served with sweet cranberry sauce

 

Optional Cheese board (extra £6 p/pn)