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Luxury Dining Trains
Luxury Dining Trains

First Class
Dining Trains
for 2018

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Dining Train Menus

9th September Lunchtime Dining Train Menu

Main Course

Roast Topside of Cornish Beef

Slow Roasted Cornish Pork

Braised Chicken Breast, with onions and herbs

Garlic Roasted Aubergine with Basil Passata

All the above served with Roasted Potatoes, Yorkshire Pudding, and a selection of Seasonal Vegetables

Dessert

Forest Fruits Eton Mess, mixed forest fruits in a fusion with fresh whipped Cornish dairy cream and light meringue chunks

Sticky Toffee Sponge Pudding, rich toffee sponge with toffee sauce and Trewithen clotted cream

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

To Finish….

Tea or Coffee with Mint Chocolates

 

30th September Lunchtime Dining Train Menu

Main Course

Roast Cornish Lamb

Cornish Cider Baked Gammon

Braised Chicken with onions and herbs

Roasted Vegetable Stuffed Peppers with Onion Gravy

All the above served with Roasted Potatoes, Yorkshire Pudding, Gravy and a selection of Seasonal Vegetables

Dessert

Spiced Apple and Sultana Crumble served with vanilla & clotted cream custard

Lemon and Meringue Cheesecake served with Trewithen clotted cream

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

To Finish….

Tea or Coffee with Mint Chocolates

 

7th October Lunchtime Dining Train Menu

Main Course

Roast Topside of Cornish Beef

Slow Roasted Cornish Pork

Braised Chicken Breast, with onions and herbs

Broccoli and Stilton Quiche, with fennel seed butter pastry  

All the above served with Roasted Potatoes, Yorkshire Pudding, and a selection of Seasonal Vegetables

Dessert

Individual Rhubarb Tart, baked Rhubarb in butter puff with Vanilla Crème Fraiche

Sticky Toffee Sponge Pudding, rich toffee sponge with toffee sauce and Trewithen clotted cream

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

To Finish….

Tea or Coffee with Mint Chocolates

                                     

2nd, 9th, 16th and 23rd December Festive Lunchtime Dining Train Menu

Main Course

Traditional Hand-carved Roast Buttered Turkey Breast

Hand-carved Roast Topside of Cornish Beef

Golden Glazed Carrot and Mushroom Tart

All served with rosemary roast potatoes, Apricot stuffing and Kilted Sausages, Yorkshire Pudding, Buttered Swede, Carrots, Brussels sprouts with Pancetta (V – plain), Festive spiced red brassica, petits pois and lashings of rich gravy.

Dessert

Traditional Christmas Pudding, served with clotted cream and Brandy Butter

Baileys Irish Cream Cheesecake, served with toffee sauce and clotted cream

Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade festive chutney

To Finish...

Tea or Coffee with Mint Chocolates