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Cornish Summertime and Steam: with Fifteen and guests

Cornish Summertime and Steam: with Fifteen and guests

Event Date: 28th September 2018- 28th September 2018

We’re delighted to be hosting an alternative evening of food and entertainment celebrating Cornish summertime with heritage steam travel and home grown produce and talent! For the 31st August event we welcome Fifteen who will be bringing along friends from Sharp’s Brewery, Polgoon Vineyard & Orchard and Tarquin’s Cornish Gin.

The evening starts from 6pm.

Tickets are £49.50 per person including food, all of which will be introduced by the Fifteen team as your hosts, steam train travel and the chance to sample a selection of drinks. There will also be a bar available.

Please advise whether you require meat or vegetarian (or have any special dietary requirements) when booking.

Tickets will go on sale shortly when you'll be able to book online or on 01208 73555.

Jamie Oliver’s Fifteen Cornwall

Overlooking the beach with exceptional views across Watergate Bay, the Fifteen restaurant offers a unique blend of exceptional Italian influenced food, knowledgeable, friendly service and an inspiring commitment to making a difference in young people’s lives.

Head Chef Adam Banks works closely with trusted local suppliers whose passion and dedication to growing and rearing high quality produce is celebrated in the innovative dishes he creates. Since his arrival in May 2017, Adam’s considered approach to cooking and nose to tail ethos has been inspiring the Fifteen chefs to make the most of this produce, whilst encouraging them to extend the seasons by fermenting, pickling, preserving and clever use of every edible part of their beautiful ingredients.

All the profits from Fifteen Cornwall go to its registered charity, Cornwall Food Foundation and together they manage Jamie Oliver’s award-winning Apprentice Programme as well as other community food programmes run by the charity.

The Menu

A ‘totally Cornish’ four course menu including canapes, starter, main course (with a vegetarian alternative) and dessert.


Fifteen’s goats curd using Polmarkyn Goats Milk, Pavillion bakery bread, Ross Geach’s padron peppers, dressed Cornish chilli peppers from the Cornish Chilli Company, Ross’s beetroots, Smoked cauliflower from Zucca farm.


Acqua pazza (crazy water), a broth made using tomato and crab, the fish is then poached in the water and the vegetables added too (Cadgewith monkfish, Newlina’s rainbow chard, Newlina’s courgette flowers, Ross Geach’s tomato for the smoked tomato and crab stock)


Cornish Chocolate, a cross between a delice and a tart using Chocolarder chocolate from Ponsanooth near Falmouth.