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Starters
Oriental Mini Crab Fishcakes with Sweet Chilli Dipping Sauce
Garnished with Spring Onion and Lemon Grass
or
Sun Blaze Tomatoes and Mozzarella Salad
in a Vinaigrette Dressing served with Seasonal Leaves
Main Course
Chicken Breast with Pancetta and Cranberries
served with Redcurrant Jus
or
Vegetarian Option
Mushroom and Brandy Cream
Filo Tart served with Port Jus
Both served with Baby New Potatoes with Butter
Seasonal Vegetable Selection
Dessert
Rich Chocolate Truffle Dessert with Strawberries
served with Trewithen Cornish Clotted Cream
or
Cornish Cheese Platter with Green Grapes and Biscuits
Coffee, Tea and Mints
The Vegetarian option or any
other special dietary requirements must be ordered when booking.
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