SAMPLE MENUS - MAIN MEALS
 


close this window

Starters 

  1. Luxury Prawn Cocktail, garnished and served on a plate

  2. Smoked & Fresh Salmon Terrine

  3. Farmhouse Pate served with melba toast

  4. Melon Half filled with a selection of melon and grapes

  5. Melon Fans with raspberry coulis

  6. Salad Vosiegne; mixture of salad topped with lardons of bacon, garlic croutons and diced cheese.

  7. Smoked Chicken with a salad garnish

  8. Caramelised onion flan with salad garnish and relish (vegetarian option)

  9. Spinach Roulade filled with cream cheese (vegetarian option)
     

Main Courses

  1. Chicken Veronique: Chicken breasts in a wine and cream sauce garnished with green grapes.

  1. Chicken Chasseur: Succulent pieces of chicken cooked with vermouth, tomato and onions, served with cheesy layered potatoes.

  1. Cornish Scrumpy Beef: Lean beef cooked in cider with apples, sweetcorn and topped with herbed cobblers (scones)

  1. Traditional Roast Dinner;    Turkey, Pork, Beef or Lamb

  1. Pork Parcels: Pork steaks baked in foil envelopes and served with chopped ham, onions, mushrooms, cream and vermouth

  1. Roast Loin of Pork with cream and garlic sauce.

  1. Fresh Salmon fillets with mustard and herb sauce cream sauce.

          All the above main courses come with suitable vegetables.

Main Course Salads

Selection of meats & fish served with a range of salad available with Rolls and Butter;
Mayonnaise, Pickle & Mustard (ideal for warm weather).     Choose from …..

  1. Salmon Fillets poached in white wine served with Hollandaise Sauce and garnished with whole prawns.

  2. Elizabethan Chicken; Tender chicken pieces in a mild curry sauce.

  3. Cornish Prime Roast Beef

  4. West Country Sliced Ham

  5. Vegetarian Quiche

  6. Spinach Roulade filled with Cream Cheese

  7. Creamy Coleslaw Salad

  8. Mild Madras Curried Rice Salad

  9. Mixed Salad of tomatoes, lettuce and cucumber

  10. French Bean Salad

  11. Tomato & Basil Salad
     

 Desserts

 

  1. Chocolate Roulade

  2. Sherry Triffle

  3. Treacle Tart

  4. Fresh Fruit Salad

  5. Lemon Meringue Pie

  6. Summer Pudding

  7. Individual Fruits of the Forest Pavlova

All of the above served with Cornish Clotted Cream 

  1. Tiramasu

  2. Cheeseboard and Fresh Fruit

Tea & Coffee and mints are included in all meals
Please select a maximum of three starters, two main courses and three desserts.
To avoid disappointment exact numbers of each selection will be required 7 days before travelling.

top of page
close this window