|
|
 |
Our
First Class Dining Train
caters for up to 72 persons on tables for two and four people.
Left - one of the tables for four ready for lunch.
Right - a general view of the
inside of a coach |
 |
|
For a Sunday lunch or evening meal with a difference, whether for a
special event, anniversary or just a night out, why not try the Bodmin &
Wenford Railway’s Luxury Dining Train…?
Excellent food and drink, together with a superb, first-class dining
service on a steam-hauled train provide a unique and memorable
experience. Relax and allow our uniformed stewards to serve-up some
mouth-watering dishes, whilst the beautiful Cornish countryside slips
gently by.
The Railway’s dining train coaches are beautifully fitted out with wood
panelling, table lamps and curtains, bringing back the style of an age
gone by! The train has tables for two or four persons, each with a table
lamp next to a window.
A full three-course meal, with tea/coffee and mints, is served to your
table, and our stewards can offer a selection of
wines and spirits, locally brewed beers and soft drinks – on board the
train.
Fares including 3 course meal & train travel:- Adult £36.50, Child
£26.50
Our Luxury Dining Train is also available for private hire -
click here for further details.
Dress code - at your discretion but most passengers choose smart
casual.
For full details of our Valentine's Dining Trains
please click here
|
|
|
|
|
CHRISTMAS
LUNCHEON TRAINS
Sunday 2 December
Sunday 9 December
Sunday
16 December
Sunday 23 December
Click here to see the
Christmas Menu
|
Start Christmas with the magic
of a traditional Christmas Lunch on our steam hauled Dining Train during a 2
hour train journey from Bodmin General.
We do not recommend these trains for young children. (Under 5)
This is not part of our Santa by Steam Train |
|
|
Luncheon Menu for Sunday 18 March 2012
Mothering Sunday
Starter
Melon Fans
with Mango Coulis
or
Farmhouse Pate with Melba Toast
and Red Onion Marmalade
Main Course
Roast
Cornish Lamb with Fresh Rosemary
and Crushed Garlic served with Red Wine Jus
and Fresh Garden Mint Sauce
or
Vegetarian Option
Roasted Root Vegetable Tarte Tatin
Roasted Winter Vegetables on a Cheddar, Red Onion
and Herb Pastry with Honey and Butter Glaze
All served with Buttered New Cornish Potatoes
and Seasonal Vegetables
Dessert
Lemon
Meringue Roulade with Lemon Drizzle
and Trewithen Clotted Cream
or
Exotic Fresh Fruit Salad with Trewithen Clotted Cream
Coffee, Tea and Mints
Book now
|
|
Luncheon
Menu for Sunday 15 April 2012
Starter
Caribbean
Prawn Cocktail
Luxury Prawns with Pineapple and Coconut
in a Creamy Sauce served on Iceberg Lettuce
or
Pepper Caesar Salad
Chargrilled Pepper with Buttery Croutons
on a Bed of Crisp Lettuce with Classic Caesar Dressing
Main Course
Slow Roasted
Cornish Topside of Beef with Yorkshire Pudding,
Rich Red Wine Gravy and
Creamed Horseradish
or
Vegetarian Option
Butternut Squash Bake
Stuffed with Cannellini Beans, Cheese and Tomatoes
Both served with Hot Buttered New Potatoes
and Seasonal Vegetables
Dessert
Tart Au
Citron served with Lemon Sauce
and Berry Fruits
or
Crème du Menthe Chocolate Mousse
Both served with Trewithen Clotted Cream
Coffee, Tea and Mints
Book now
|
|
Luncheon Menu for Sunday 20
May 2012
Starters
Spinach and
Cream Frais Roulade
served with Baby Leaves
or
Mackerel Paté with Creamed Horseradish
Served with Melba Toast, Lemon Wedges
and Seasonal Leaves
Main Course
Chicken with
Sage and Orange
Chicken Breasts Marinaded with Fresh Orange and Soya
Pan Fried in Butter with Fresh Sage
and served with a Sage and Orange Jus
or
Vegetarian Option
Saffron Tart with Wild Mushrooms,
Cream and Fresh Herbs
garnished with Herbed Roasted Tomatoes
Both served with Hot Cornish Parsley Potatoes
and Seasonal Vegetables
Desserts
Creamy
Marbled Blueberry and Mascarpone Cheesecake on a Honey Crunch Base served
with Summer Fruits and Trewithen Clotted Cream
or
Crisp Hazelnut Meringue Gateau Sandwiched with Chantilly Whipped Cream
served with Raspberry Coulis
Both served with Trewithen Clotted Cream
Coffee, Tea and Mints
Book now
|
|
Luncheon Menu for Sunday 10 June 2012
Starters
Cornish
Asparagus Chargrilled with Lemon and Olive Oil
served with Classic Hollandaise Sauce
or
Duck and Port Parfait with Mustard Cream
and Rustic Bread
Main Course
Crispy Roast
Belly Pork with Cornish Orchards Cider Jus
on Bubble and Squeak – Mashed Potatoes with Cabbage
or
Vegetarian Option
Summer Vegetable Pie
Leek, Courgette and Tomato Tossed in Butter, Braised in Cream
Topped with a Herby Cheese Crust
Both served with Baby Roast Potatoes
and Seasonal Vegetables
Dessert
Surprise
Chocolate Pudding
Light Chocolate Sponge
with its Own Hidden Chocolate Sauce
served with Trewithen Clotted Cream
or
A Selection of Cornish Cheeses served with Biscuits,
Grapes and Celery
Coffee, Tea and Mints
Book now
|
|
Dinner Menu for Saturday 7 July 2012
Starters
Summer Melon
with Port
Seasonal Melon Balls Soaked in Port
Garnished with Fresh Mint
or
Thai Chicken Sate
served with Plum Dipping Sauce and Spring Onions
Main Course
Cornish Pork
Steaks with Dry Vermouth
and Cream Sauce
Pan Fried Pork cooked in Vermouth,
Déglacer with Cream
Vegetarian Option
Mushroom, Cornish Brie and Redcurrant Filo Bundle
with a Redcurrant and Red Wine Jus
Both served with Lyonnaise Potatoes and Seasonal Vegetables.
Dessert
Crème Brulée
with Summer Berry Fruits
and Shortbread Biscuits
served with Trewithen Clotted Cream
or
A Selection Cornish Cheeses and Biscuits
with Grapes and Celery
Coffee, Tea
and Mints
Book now
|
|
Dinner Menu for Saturday
28 July 2012
Starters
Tomato and
Mozzarella Salad with Balsamic Glaze
or
Smoked Salmon and Chive Tart
Crisp Chive Pastry Filled with Smoked Salmon,
Cream and Eggs and served with Seasonal Salad
Main Course
Chicken au Moutarde
Chicken Breasts Pan Fried with Dijon Mustard
Déglacéd with Brandy
or
Vegetarian Option
Vegetable Wellington
Roasted Summer Vegetables with Herbs du Provence
encased in Puff Pastry served with Tomato Salsa
Both served with Lyonnaise Potatoes and Seasonal Vegetables
Dessert
Summer Pudding with Cassis
soaked Berries served
with Trewithen Clotted Cream and garnished with
Fresh Mint
or
A Selection of Cornish Cheeses with Biscuits Celery and Grapes
Coffee, Tea and Mints
Book now
|
|
Dinner Menu for Saturday 11 August
2012
Starters
Summer Melon
with Port
Seasonal Melon Balls Soaked in Port
Garnished with Fresh Mint
or
Thai Chicken Sate
served with Plum Dipping Sauce and Spring Onions
Main Course
Cornish Pork
Steaks with Dry Vermouth
and Cream Sauce
Pan Fried Pork cooked in Vermouth,
Déglaced with Cream
or
Vegetarian Option
Mushroom, Cornish Brie and Redcurrant Filo Bundle
with a Redcurrant and Red Wine Jus
Both served with Lyonnaise Potatoes
and Seasonal Vegetables.
Dessert
Crème Brulée
with Summer Berry Fruits and Shortbread Biscuits
served with Trewithen Clotted Cream
or
A Selection of Cornish Cheeses with Biscuits,
Grapes and Celery
Coffee, Tea and Mints
Book now
|
|
Dinner Menu for Saturday 25 August
2012
Starters
Tomato and
Mozzarella Salad with Balsamic Glaze
or
Smoked Salmon and Chive Tart
Crisp Chive Pastry Filled with Smoked Salmon,
Cream and Eggs served with Seasonal Salad
Main Course
Chicken au
Moutarde
Chicken Breasts Pan Fried with Dijon Mustard
Déglacéd with Brandy
or
Vegetarian Option
Vegetable Wellington
Roasted Summer Vegetables with Herbs du Provence
encased in Puff Pastry served with Tomato Salsa
Both served with Lyonnaise Potatoes
and Seasonal Vegetables
Dessert
Summer
Pudding with Cassis soaked Berries served with Trewithen Clotted Cream and
garnished with Fresh Mint
or
A Selection of Cornish Cheeses with Biscuits,
Grapes and Celery
Coffee, Tea and Mints
Book now
|
|
Luncheon Menu for Sunday 16
September 2012
Starters Starters
Cornish Blue
Cheese and Pear Salad
Grilled Pears served on Bruchetta
Scattered with Blue Cheese
and Drizzled with Summer Vinaigrette
or
Garlic Mushrooms with Fresh Herbs
and Cream served on Bruchetta
Main Course
Crispy
Chicken Roasted with Garlic and Fresh Herbs
or
Vegetarian Option
Roasted Vegetable Crumble
Sweet Potato and Autumn Vegetables Roasted with Tomatoes
and Garlic Topped with an Basil Flavoured Crumble
Both served with Buttered New Potatoes and Seasonal Vegetables
Dessert
Plum Apple
Strudel—Plums and Cornish Apples Poached in Orange wrapped in Strudel
Pastry
or
Cappuccino Dreams
Creamy Mocha served with Shortbread Biscuits
Both served with Trewithen Clotted Cream
Coffee, Tea and Mints
Book now
|
|
Luncheon Menu for Sunday 21 October
2012
Starters
Salad Vosgienne,
A Classic Salad with Lardons of Crisp Smoked Bacon,
Davidstow Cheese and Garlic
Roasted Croutons with Local Salad and Spring Vinaigrette
or
Vegetarian Option
As above served with the Bacon
replaced with Crushed Walnut Halves
Main Course
Carbonnade of Beef
Slow Cooked Beef with Figgy's Brew Beer
Baby Mushrooms and Braised Shallots.
or
Vegetarian Option
Spicy Pumpkin Casserole simmered with Chick Peas Indian Spices and
garnished with Fresh Coriander
Served with Cornish Buttered New Potatoes
and Seasonal Vegetables
Dessert
Autumn Apple and Blackberry
Tart
with Buttery Sweet Pastry
served with Trewithen Clotted Cream
or
Scotch Mist—Trewithen Double Cream Whipped
with Whisky and Crushed Meringues,
Chilled and topped with Toasted Almond Flakes
Coffee, Tea and Mints
Book now
|
|
Christmas Lunches 2012
All
Sundays - 2, 9, 16, 23 December.
Starter
Smoked Salmon and Fresh Dill Cream Terrine
served with a Mustard Dressing and Lemon Wedges
on a Bed of Baby Leaves
or
Cornish Brie and Cranberry Tart with Seasonal Leaves
Drizzled with Classic French Dressing
Main Course
Traditional Roast Turkey, with Pigs in Blankets (Sausages Wrapped in
Bacon), Sage and Onion Stuffing Balls, Cranberry Sauce and Turkey Gravy.
or
Vegetarian Option
Christmas Nut Roast with Mushrooms Pine Nuts and Fresh Herbs served with
Cranberry Sauce
Both served with, Carrots Jardinière, Petit Pois, Brussels Sprouts, Roast
and Creamed Potatoes.
Dessert
Traditional Christmas Pudding with Brandy Sauce
or
Rum and Raisin Mousse
Both served with Trewithen Clotted Cream
Coffee, Tea and Mints
Bookings open nearer the
time
|
|
back to the top
|
|
|
|
